All-Clad Stainless Roti Pan

~~ICV_MDAyfU4xODM5O1VNJ1Y,~~The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior is a thick aluminum core that spreads heat evenly across the bottom of the pan and all the way up its sides. The interior is 18/10 stainless steel, highly polished so it's stick- as well as stain- and corrosion-resistant. The exterior is gleaming. This big, heavy roasting pan makes clear why All-Clad's Stainless is so popular. It's 16 inches long and 13 inches wide, large enough to hold a massive turkey, two big chickens. Polished 18/10 stainless-steel handles are riveted to the pan for strength. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack, From the Manufacturer. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the companys signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD. Features and Benefits, All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:, Beautifully polished. Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you wont have "hot spots" when cooking....The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior is a thick aluminum core that spreads heat evenly across the bottom of the pan and all the way up its sides. The interior is 18/10 stainless steel, highly polished so it's stick- as well as stain- and corrosion-resistant. The exterior is gleaming. This big, heavy roasting pan makes clear why All-Clad's Stainless is so popular. It's 16 inches long and 13 inches wide, large enough to hold a massive turkey, two big chickens. Polished 18/10 stainless-steel handles are riveted to the pan for strength. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack, From the Manufacturer. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the companys signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD. Features and Benefits, All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:, Beautifully polished. Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you wont have "hot spots" when cooking.

Today I will provide interesting information for you, you can get a All-Clad Stainless Roti Pan at a very cheap price especially for This day. But before you continue reading, please see reviews about All-Clad Stainless Roti Pan below

Features :

1. 16-by-13-inch roasting pan holds turkeys, chickens, big roasts.
2. Dishwasher safe, but hand washing recommended.
3. Three-ply: stainless-steel layers sandwich pure aluminum core for even heating.
4. Stainless-steel, stay-cool handles riveted for strength.

Description

The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior is a thick aluminum core that spreads heat evenly across the bottom of the pan and all the way up its sides. The interior is 18/10 stainless steel, highly polished so it's stick- as well as stain- and corrosion-resistant. The exterior is gleaming. This big, heavy roasting pan makes clear why All-Clad's Stainless is so popular. It's 16 inches long and 13 inches wide, large enough to hold a massive turkey, two big chickens. Polished 18/10 stainless-steel handles are riveted to the pan for strength. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack, From the Manufacturer. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the companys signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD. Features and Benefits, All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:, Beautifully polished. Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you wont have "hot spots" when cooking.

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